The 2010 Euclid Syrah comes from a vineyard in the sierra foothills at 800 to 1000 feet elevation.  It is located above a large reservoir that allows for cooling nights and a long hang-time to mature the fruit.

It has a rich, mouthwatering, silky savory texture, and great balance.  There are aromas of red grapefruit, tangerine, pomegranate, black tea, and sage.  In the mouth, it has mouthwatering flavors of cedar, black pepper, vanilla, black licorice, cherry tart, coffee, candy and finishes with a long, dark chocolate finish.  This wine is juicy and delicious - we love it and are proud to share it with you.

This wine won Gold in the 2013 San Francisco Chronicle Wine Competition as well as the 2013 North of the Gate Wine Competition.